Caramel Brownies

For this recipe you will need:

• 1 (14 ounce) package individually wrapped caramels, unwrapped
• 1/3 cup evaporated milk
• 1 (18.25 ounce) package chocolate cake mix
• 3/4 cup butter, melted
• 1/3 cup evaporated milk
• 1 cup semisweet chocolate chips

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). In a heavy saucepan, combine caramels and 1/3 cup of evaporated milk. Cook over low heat, stirring constantly until smooth; set aside. Grease a 9×13 inch pan.
2. In a large bowl, stir together the cake mix, melted butter and 1/3 cup of evaporated milk by hand until dough holds together. Press half of the dough into the prepared pan, reserving the rest.
3. Bake for 10 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips over the crust, pour the caramel mixture evenly over the chips. Crumble the remaining dough over the caramel layer and return to the oven.
4. Bake for an additional 15 to 18 minutes in the preheated oven. Cool in refrigerator to set the caramel before cutting into bars.

*** I got the recipe from allrecipes.com

WW – Dark Chocolate Tiramisu

Goodies

The holidays brought lots of goodies for my son. He received so many gifts from his grandparents, aunts and uncles. He got clothes, money and gaming accessories. The monies went directly to his savings account. The accessories for his gaming console is getting a beating. During the Christmas break, you cannot peel away from his console. He and his dad had hours of fun playing against each other.

RT, WW – Holiday Donuts

Happy New Year!!!

 

“Glory to God in highest heaven,
Who unto man His Son hath given;
While angels sing with tender mirth,
A glad new year to all the earth.”
-Martin Luther-