For this recipe, you will need:

• 2 sticks unsalted butter
• 2 1/4 cups bread flour
• 1 teaspoon kosher salt
• 1 teaspoon baking soda
• 1/4 cup sugar
• 1 1/4 cups brown sugar
• 1 egg
• 1 egg yolk
• 2 tablespoons milk
• 1 1/2 teaspoons vanilla extract
• 2 cups semisweet chocolate chips

1)  Heat oven to 375 degrees F.

2)  Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside.

3)  Pour the melted butter in the mixer’s work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips.

4)  Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.

Here’s what you will need:

• 3/4 cup soft unsalted butter
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 1/4 cup water
• 1 teaspoon vanilla
• 3 cups uncooked oats
• 1 cup sifted flour
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup raisins
• 1/2 cup chopped walnuts (optional)

1)  Beat butter, sugar, egg, water and vanilla together until creamy.

2)  Sift together flour, salt and baking soda.

3)  Add to creamed mixture and blend well.

4)  Stir in oats, walnuts and raisins.

5)  Put in fridge and chill overnight.

6)  Preheat oven to 350 degrees.

7)  Drop by teaspoonfuls on greased cookie sheet.

8)  Bake for 10-12 minutes.

9)  Cool and store in plastic bag in freezer.

10)  Eat straight from freezer.