Apple-Pear Crisp

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I had a lot of apples and pears left after the holidays from the gift baskets that I got. My kids probably got tired of eating them and since I won’t be able to finish all of it, thought I’d make something of these fruits.


Apple-Pear Crisp


  • 3/4 cup all purpose flour, divided
  • 3/4 cup packed light brown sugar, divided
  • 6 Tbs. unsalted butter (3/4 stick), softened
  • 1/3 cup quick-cooking oats
  • 3 Granny Smith apples, peeled, cored and thinly sliced (about 3 cups)
  • 3 pears, peeled, cored and thinly sliced (about 3 cups)
  • 2 Tbs. finely chopped crystallized ginger
  • 1 lemon, zested and juiced


  1. Heat oven to 365 degrees Fahrenheit. In medium bowl, using fingertips, combine 1/2 cup flour, 1/2 cup brown sugar, butter and oats until large pieces form; set aside.
  2. In bowl, combine remaining flour and sugar, apples, pears, ginger, 1 Tbs. lemon juice and 1 tsp. lemon zest.
  3. Divide fruit mixture evenly among eight 8 oz. souffle dishes coated with cooking spray. Divide oat mixture evenly among dishes. Bake 45 minutes, or until fruit mixture is tender and bubbly. Cool 15 minutes.

This entry was posted on Tuesday, February 4th, 2014 at 5:15 pm and is filed under . You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

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