Baking Tip (21)

0 Flares Twitter 0 Facebook 0 Google+ 0 Pin It Share 0 LinkedIn 0 StumbleUpon 0 Filament.io 0 Flares ×

pie

Frozen piecrusts let you bake without the fuss, but the thin store-bought shell tends to bake up soggy. The trick? Before filling the crust, seal the dough by sprinkling it with 3 Tbs. of grated Parmesan cheese and 1 tsp. of flour. When baked, the melted cheese mixture will create a flavorful barrier between the moist filling and the crisp crust.


Tags: , ,


This entry was posted on Saturday, June 29th, 2013 at 5:21 pm and is filed under baking tips. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

Comments are closed.