Sweet Raspberry Swirl

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Here’s a healthy twist on soft serve.



  • 4 cups frozen raspberries (about 1 lb.)
  • 1/3 cup sugar
  • 2 Tbs. seedless raspberry jam
  • 1 tsp. vanilla extract
  • 1 can (12 oz.) evaporated milk, chilled
  • Rainbow Sprinkles (optional)


1) In food processor, combine frozen raspberries, sugar, raspberry jam and vanilla extract. Puree 1 minute or until smooth, scraping down sides of bowl as needed.

2) With processor running, slowly drizzle in chilled milk. Process 1 1/2 minute or until smooth.

3) Immediately transfer raspberry mixture to pastry bag fitted with star tip. Pipe (or simply scoop if you don’t have a pastry bag) raspberry mixture into 8 dessert cups. Sprinkle with rainbow bits. Serve immediately or freeze, removing 15 minutes before serving. Garnish with fresh raspberries, if desired.

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This entry was posted on Friday, June 21st, 2013 at 5:56 pm and is filed under ice cream. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

2 Responses to “Sweet Raspberry Swirl”

  1. bethere2day Says:

    I agree it looks delicious lovely colour too ..grabs spoon

  2. OneDay/LJCM Says:

    Yum, That looks scrumptious! I cannot wait to try it. :)