WW – Tibok-Tibok

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Wordless Wednesday

Tibok-tibok is a native dessert made using carabao’s (water buffalo’s) milk.  The brown topping you see is fried coconut milk curd.

This entry was posted on Tuesday, February 4th, 2014 at 5:15 pm and is filed under . You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

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