Tibok-tibok is a native dessert made using carabao’s (water buffalo’s) milk. The brown topping you see is fried coconut milk curd.
Tags: Wordless Wednesday
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Very interesting, bet it is delicious, I love coconut, and though I don’t currently eat dairy I’ve tasted water buffalo burfi, it’s very rich.
carabao’s milk? im so gonna follow you….
I would like that cos I love coconut
My mouth is watering, that sounds so good!
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