Tibok-tibok is a native dessert made using carabao’s (water buffalo’s) milk. The brown topping you see is fried coconut milk curd.
Tags: Wordless Wednesday
This entry was posted
on Wednesday, November 7th, 2012 at 12:00 am and is filed under meme.
You can follow any responses to this entry through the RSS 2.0 feed.
Both comments and pings are currently closed.
Very interesting, bet it is delicious, I love coconut, and though I don’t currently eat dairy I’ve tasted water buffalo burfi, it’s very rich.
carabao’s milk? im so gonna follow you….
I would like that cos I love coconut
My mouth is watering, that sounds so good!
© 2014 Simply Delicious Desserts - treats for your sweet tooth - Theme Designed By Pinkfab - Best Viewed with Mozilla && Chrome (1024 x 768)