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Baking Tip (19)
Posted on April 20, 2012 @ 12:32 am | File under : baking tips by Simply Delicious
You are about to bake your family’s favorite cake when you suddenly realized you are one egg short. The fix? If the cake recipe includes a rising agent like baking soda, replace that egg with 1 tablespoon of white vinegar. The kitchen staple will react with the baking soda to mimic the effect of the egg. But hey, the tip only works if there is at least one other egg in the recipe; you cannot substitute all eggs with vinegar.
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