Apple Streusel Muffins

Got the recipe from Taste of Home.

For this recipe you will need:

• 2 cup all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup butter, melted
• 1 1/4 teaspoons vanilla extract
• 1 1/2 cups chopped peeled tart apples

For Streusel Topping you will need:

• 1/3 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 1/8 teaspoon ground cinnamon
• 1 tablespoon cold butter

For the Glaze you will need:

• 1 1/2 cups confectioner’s sugar
• 1 to 2 tablespoons milk
• 1 teaspoon butter, melted
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon salt

Directions:

1)  In a bowl, combine the flour, sugar, baking powder, baking soda and salt.  In another bowl, whisk the eggs, butter and vanilla; stir into dry ingredients just until moistened (batter will be stiff).  Fold in apples.

2)  Fill greased or paper-lined muffin cups three-fourths full.  In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly.  Sprinkle over batter.

3)  Bake at 375° for 15-20 minutes or until a toothpick comes out clean.  Cool for 5 minutes before removing from pan to a wire rack to cool completely.  Combine glaze ingredients; drizzle over muffins.

Yield:  1 dozen

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