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    Easy Chocolate Cheesecake

    Posted on August 10, 2010 @ 10:15 am | File under : cakes by sweetness

    For this recipe you will need:

    • 36 chocolate wafers
    • 6 tablespoons margarine, melted
    • 6 tablespoons granulated sugar, divided
    • 1 cup shredded carrots
    • 1 envelope (.25 oz.) unflavored gelatin
    • 1 tablespoon instant espresso powder
    • 2 packages (8 oz. each) cream cheese, softened
    • 1 bar (4 oz.) bitter-sweet chocolate, melted

    Directions:

    1) Heat oven to 350 degrees Farenheit. In food processor, pulse wafers 10 times. In bowl, combine crumbs, margarine and 2 tablespoons sugar. Press crumb mixture into bottom of greased 8″ springform pan. Bake 8 minutes. Let cool.

    2) In microwave-safe bowl, combine carrots and 1 cup water. Cover; microwave 5 minutes, or until carrots are tender. In food processor, pulse gelatin, espresso powder, carrot mixture and remaining sugar 10 times.

    3) In bowl of electric mixer on medium speed, beat cheese and gelatin mixture 1 minute. Beat in melted chocolate 1 minute. Pour chocolate batter into crust. Chill 4 hours. Garnish with whipped topping and fresh fruits, if desired.

    This post has 7 Comments »
    • http://grampysworld.com Russ

      Now I look at the picture and tell myself I want it. But I don't like cheese cake. Now I have to keep the picture away from my wife. She loves cheese cake

    • http://2good2bee.blogspot.com AuntieE

      Oh I Love the carrot ingredients. I have a hard time getting my daughter to eat veggie, but chocolate….Now that always a welcome treat.

    • http://www.bqsoft.com/ sarah

      This is one of the tastiest cheesecakes I've ever had. If you like rich…it should be up your alley! It took me several times to acheive the “perfect” cheesecake.

    • http://assetsinternational.com/ Gabby

      It was delicious in every way. But mine cracked right down the middle. It didn’t really matter though, my family and friends ate the whole thing within hours. They said it was addicting.

    • http://www.worldofwatches.com/results.asp?bo_brand_id=2301 jenny

      This is just what you want when you are making a chocolate mousse cheesecake, delicious!

    • http://www.fastcolorprinter.com/ Mariah

      I used Baileys cream in this recipe. It was delicious! Next time I would add more digestive biscuits though as the base was too thin for my liking.

    • http://www.nutri-concepts.com/quick-fast-weight-loss-tips/ Jane

      I would add more digestive biscuits though as the base was too thin for my liking.

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