Pineapple Sherbert Pops

This delicious sherbert pops will definitely satisfy your sweet tooth without all the sugar guilt.

For the sherbert, you will need:

• 1 package reduced-fat firm or extra firm silken tofu
• 3 tablespoons agave nectar
• 4 teaspoons lemon juice
• 3/4 teaspoon vanilla extract
• 1 can (19 ounce) juice-packed, unsweetened crushed pineapple
• 1/4 teaspoon coconut extract

Procedure:

1. Place tofu, agave nectar, lemon juice, vanilla, pineapple (with juice), and coconut extract in a blender, and process until smooth.
2. Pour into 18 small ice-pop molds, insert sticks, and freeze until solid.
3. To serve, dip the bottoms of the molds in hot water for a few seconds so the pops slide out easily.
4. Enjoy! 

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