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  • Key Lime Cheesecake

    Posted on June 7, 2010 @ 3:42 am | File under : cakes by sweetness

    For the Key Lime Cheesecake, you will need:

    • 20 cream-filled vanilla cookies, finely ground
    • 1/4 cup butter, melted
    • 1 tablespoon granulated sugar
    • 1 box (3.4 oz.) lime gelatin mix
    • 4 packages (3 oz. each) cream cheese, softened
    • 1/2 teaspoon lime zest
    • 1 1/2 cups frozen whipped topping, thawed

    Directions:

    1. Heat oven to 350°F.
    2. In bowl, combine first 3 ingredients; press onto bottom of 9″ square pan lined with enough foil to hang 2″ over edge.  Bake 8 minutes.
    3. In bowl, combine gelatin mix and 1/2 cup boiling water.  Stir until dissolved.  Add 1 cup cold water.
    4. In bowl of mixer, beat cream cheese for 2 minutes.  Slowly beat in gelatin mixture.  Beat 1 minute then chill 20 for minutes.
    5. After 20 minutes, whisk in lime zest and whipped topping; spoon into crust.
    6. Chill for 2 hours.  Cut into squares.  Garnish with whipped topping, if desired.
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