Choco-Zucchini Cupcakes
May 30th, 2010
Heat oven to 350°F. Prepare 1 box (18.25 oz.) chocolate cake mix according to directions, reducing oil to 1/4 cup. Stir 1 cup grated zucchini, squeezed dry, and 1 cup hot mashed potatoes (about 12 oz. potatoes, boiled, peeled and mashed). Divide batter between two 12-well paper-lined muffin pans. Bake 18 minutes, or until inserted toothpick comes out clean. Remove from pans; cool. In bowl, combine 1 package (8 0z.) Neufchâtel cheese, 2 cups confectioner’s sugar and 1 teaspoon vanilla extract; frost cakes.
