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    Baking Tip (5)

    Posted on April 23, 2010 @ 1:19 am | File under : baking tips by sweetness

    Making a peach pie?  Here’s a way to prevent those extra juicy peaches from making your bottom crust soggy, sprinkle the pastry-lined pie plate with 3 tablespoons ground bread crumbs before filling with fruit.  The bread crumbs will absorb all the extra liquid, giving you a crisp crust.

    This post has 4 Comments »
    • http://lirastafford.com mamalira

      Thanks for sharing. I'll sure keep this in mind. I love your blog. YOur posts are so enticing. Makes me wanna bake and bake and cook and cook. Keep it up!

    • simplydelicious

      YW mamalira. Thanks too for your kind words. Have a great weekend. :)

    • http://livingthegourmet.blogspot.com/ Catherine

      Hello dear, the pie looks wonderful!
      I have an award for you over at Living the Gourmet!
      Cheers~

    • JDaniel4's Mom

      This looks so wonderful! A glass of sweet tea and a spring evening would be wonderful with the pie.

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