Baking Tip (5)

April 23rd, 2010

Making a peach pie?  Here’s a way to prevent those extra juicy peaches from making your bottom crust soggy, sprinkle the pastry-lined pie plate with 3 tablespoons ground bread crumbs before filling with fruit.  The bread crumbs will absorb all the extra liquid, giving you a crisp crust.

This entry was posted on Friday, April 23rd, 2010 at 1:19 am and is filed under baking tips. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

  • http://lirastafford.com mamalira

    Thanks for sharing. I'll sure keep this in mind. I love your blog. YOur posts are so enticing. Makes me wanna bake and bake and cook and cook. Keep it up!

  • simplydelicious

    YW mamalira. Thanks too for your kind words. Have a great weekend. :)

  • http://livingthegourmet.blogspot.com/ Catherine

    Hello dear, the pie looks wonderful!
    I have an award for you over at Living the Gourmet!
    Cheers~

  • JDaniel4's Mom

    This looks so wonderful! A glass of sweet tea and a spring evening would be wonderful with the pie.

blog comments powered by Disqus