Pecan Pie

Flaky crust and simply delicious.  This pie will have everyone asking for another slice. 

You will need:

• 2 Eggs, Slightly Beaten
• 1 cup Light Corn Syrup
• 1/4 cup Sugar
• 2 tablespoons Flour
• 1/4 teaspoon Salt
• 1 teaspoon Vanilla
• 1-1/4 cups pecans

Procedure:

1)  Preheat oven to 375°.

2)  Spread pecans in an unbaked 9-inch pie shell.

3)  Mix remaining ingredients and pour over pecans.

4) Bake at 375 deg F. for 40 to 50 minutes or until filling is set.