Baking Tip (3)
You know you did everything right before you baked that yummy cake – greasing the pan and letting it cool. Still, the confection was stubbornly stuck. To insure your cake won’t stick to the pan the next time you bake, butter the baking dish, then chill it in the fridge while preparing the batter. This [...]
Easy Brownies
For the Brownies, you will need: 1 1/2 cups flour (self-rising) 1 tsp. salt 2 cups white sugar 8 tbsp. cocoa 2 tbsps. vanilla 1 cup oil 4 eggs 1/4 cup water 1/2 cup chopped cashew nuts Procedure: Mix all ingredients. Pour batter in 11 x 13 ungreased pan and bake at 350º oven for [...]
