Baking Tip (3)

You know you did everything right before you baked that yummy cake – greasing the pan and letting it cool.  Still,  the confection was stubbornly stuck.  To insure your cake won’t stick to the pan the next time you bake, butter the baking dish, then chill it in the fridge while preparing the batter.  This gives the butter time to resolidify, so when the mixture is poured in, the grease will stay adhered to the pan instead of melding with the batter.  Once your cake is cooked and cooled, you can be sure of an easy slip.  Happy Baking!