Banana Bread

January 30th, 2010

You will need:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 2 eggs, beaten
  • 1/4 cup sour cream
  • 2 1/3 cups mashed overripe bananas

Procedure:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
  2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Add sour cream then mix.  Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

This entry was posted on Saturday, January 30th, 2010 at 11:39 am and is filed under bread. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

2 Responses to “Banana Bread”

  1. Trent @ SmartShopIt Says:
    February 4th, 2010 at 2:05 pm

    Banana bread rocks! One of our favorites. Like the additions of brown sugar and sour cream.

    Your readers can find Smart Buy prices, product comparisons, nutritional information and coupons for bananas at SmartShopIt.com.
    Trent @ SmartShopIt´s last blog ..Save On Pet Supplies with SmartShopIt.com My ComLuv Profile

  2. The Bee Says:
    February 11th, 2010 at 10:09 am

    omg – throw some chocolate chips in that recipe and you have found heaven.
    The Bee´s last blog ..Wordless Wednesday My ComLuv Profile