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	<title>Comments on: Baked Mochi</title>
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	<link>http://sweetascanbe.info/2010/01/23/baked-mochi/</link>
	<description>sweet treats for your sweet tooth</description>
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		<title>By: Sukhmandir Kaur</title>
		<link>http://sweetascanbe.info/2010/01/23/baked-mochi/comment-page-1/#comment-356</link>
		<dc:creator>Sukhmandir Kaur</dc:creator>
		<pubDate>Wed, 27 Jan 2010 08:08:20 +0000</pubDate>
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		<description>Sounds very interesting. I wonder are they regular red kidney beans or the Asian variety. Ive noticed quite a bit of difference in texture between the two.</description>
		<content:encoded><![CDATA[<p>Sounds very interesting. I wonder are they regular red kidney beans or the Asian variety. Ive noticed quite a bit of difference in texture between the two.</p>
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		<title>By: Bryan</title>
		<link>http://sweetascanbe.info/2010/01/23/baked-mochi/comment-page-1/#comment-351</link>
		<dc:creator>Bryan</dc:creator>
		<pubDate>Tue, 26 Jan 2010 01:13:02 +0000</pubDate>
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		<description>I have eaten that one too in a different flavor though. But I think it is so much alike. Nice post! And thanks for the directions.</description>
		<content:encoded><![CDATA[<p>I have eaten that one too in a different flavor though. But I think it is so much alike. Nice post! And thanks for the directions.</p>
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