Archive for January, 2010

 

Banana Bread

You will need: 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter 3/4 cup brown sugar 2 eggs, beaten 1/4 cup sour cream 2 1/3 cups mashed overripe bananas Procedure: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan. In a large bowl, [...]

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WW – Chocolate Walnut Fudge

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Baked Mochi

Every time my mom and dad would go to Pampanga ( a province in the north), my kids would ask them to bring them mochi.  It’s a popular dessert in the province made from glutinous rice, red beans and coconut milk.  I had to ask my aunt for the recipe because I wanted to try [...]

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WW – Mango Cheesecake from Cheesecake etc.

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Peach Tart

I got this recipe from Food Network.  Though the crust is easy to make, I used store-bought ready-made crust.  But I’ll be posting the exact recipe so you can make your own crust if you like. For the crust, you will need: 1 1/4 cups all-purpose flour 1/2 cup (1 stick) butter, room temperature 2 [...]

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