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Raspberry Coffee Cake
Cut 1 (3 ounce) package cream cheese, 1/4 cup butter and 2 cups biscuit mix until crumbly. Blend in 1/3 cup milk. Turn onto lightly floured surface and knead 8 to 10 strokes. Put on waxed paper. Roll dough to 12×8 inch rectangle. Turn onto greased baking sheet. Remove from waxed paper. Spread 1/2 cup [...]
