Baking Tip (1)
Walnuts contain compounds called anthocyanins. This is the reason why sometimes, our baked goods turn blue. I read that toasting them in the oven before adding to the batter causes a chemical reaction that prevents the color change. The result? A flawless looking cake!
Tea Panna Cotta
Decadent and diet friendly, that’s how I would describe this sweet treat. I found this recipe in a magazine and I never thought this yummy looking dessert can be slimming. Why? Because it’s infused with oolong tea, a brew that contains high concentration of slenderizing antioxidants. Apparently, these antioxidants also offer protection against heart disease, [...]
Hello world!
Finally!!! A blog about desserts. Here you will find my collection of sweet desserts… most of them for slimmers. And who says dieters can’t enjoy sweet treats? Feel free to grab the recipes.
