Peach Pie

November 21st, 2009

I’ve been looking for an easy peach pie recipe and found one from RecipeZaar.  The actual recipe calls for fresh peaches but since they are hard to find over here, I substituted canned peaches and eliminated the sugar.  I’m posting the actual recipe though.

peachpie1

peachpie2

For the Peach Pie, you will need:

  • pastry for a double-crust 9-inch pie
  • 5 cups fresh peaches, sliced
  • 1 cup sugar
  • 1/3-1/2 all purpose flour
  • 1/4-1/2 teaspoon cinnamon
  • 2 tablespoons butter
  • 2 tablespoons sugar

1)  Preheat oven to 425° F.

2)  Stir together flour, 1 cup sugar, and cinnamon and set aside.

3)  Wash, peel, and slice fresh peaches.  If you’re using canned peaches, drain and slice peaches.

4)  Mix together peaches with the combined dry ingredients.  If using canned, skip the 1 cup sugar.

5)  Turn into pastry-lined pie pan and dot with butter.

6)  Cover with top crust, cut slits in it, seal the edges.

7)  Sprinkle top with 2 tablespoons of sugar.

8)  Cover the edges with foil to prevent over browning; remove foil for the last 15 minutes of baking.

9)  Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through the slits in the crust.

10)  Pie may be frozen for future use.

This entry was posted on Saturday, November 21st, 2009 at 12:00 am and is filed under pies. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

4 Responses to “Peach Pie”

  1. tigerfish Says:
    November 21st, 2009 at 1:23 am

    Looks like an easy pie to make but I don’t bake. :O
    tigerfish´s last blog ..Spiced Okra with Tomatoes My ComLuv Profile

  2. Trent @ SmartShopIt.com Says:
    November 22nd, 2009 at 10:56 pm

    Peach pies are one of my favorites! Fresh is hard to find right now but frozen works good too.

    Your readers can find Smart Buy prices, product comparisons, nutritional information and coupons for organic peaches at SmartShopIt.com.
    Trent @ SmartShopIt.com´s last blog ..A Great Time to Buy Non-perishables – Look Past the Holidays My ComLuv Profile

  3. Randa Says:
    November 24th, 2009 at 9:59 pm

    This sounds great! Also, thanks for grabbing my button and leaving me a comment. I added your button back. Although I do have to say that I am so disappointing that we have the same background…I guess I am on the search again for another free original..ish background.lol.
    Take Care
    Randa´s last blog ..Menu Plan Monday My ComLuv Profile

  4. YouLin Says:
    November 24th, 2009 at 10:09 pm

    Seems Yummy & thanks for sharing..Also thank you for linking my Japanese food recipes blog/a>. I had added your blog in my links page already.. Cheer ;)
    YouLin´s last blog ..    Japanese Cooking All You Need to Know My ComLuv Profile