Baking Tip #2

November 20th, 2009

No matter how cautiously you carry an unbaked custard pie to the oven, some of the creamy filling inevitably sloshes out and makes a mess of your kitchen floor.  For a neat transport the next time you make a custard pie, mix the filling in a blender instead of a bowl.  Then place the empty pie shell on the oven rack and pour in the liquid.

custard pie

This entry was posted on Friday, November 20th, 2009 at 1:57 am and is filed under baking tips. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

2 Responses to “Baking Tip #2”

  1. Cascia @ Healthy Moms Says:
    November 20th, 2009 at 7:10 am

    Great tip!
    Cascia @ Healthy Moms´s last blog ..Breast is Best the Benefits of Breastfeeding My ComLuv Profile

  2. Trent @ SmartShopIt.com Says:
    November 20th, 2009 at 5:11 pm

    Great idea! I like how in your photo, you also have a sheet pan underneath to catch any dripping.
    Trent @ SmartShopIt.com´s last blog ..Grocery Store Musical My ComLuv Profile