Baking Tip #2
November 20th, 2009
No matter how cautiously you carry an unbaked custard pie to the oven, some of the creamy filling inevitably sloshes out and makes a mess of your kitchen floor. For a neat transport the next time you make a custard pie, mix the filling in a blender instead of a bowl. Then place the empty pie shell on the oven rack and pour in the liquid.
