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Baking Tip (2)
Posted on November 20, 2009 @ 1:57 am | File under : baking tips by sweetness
No matter how cautiously you carry an unbaked custard pie to the oven, some of the creamy filling inevitably sloshes out and makes a mess of your kitchen floor. For a neat transport the next time you make a custard pie, mix the filling in a blender instead of a bowl. Then place the empty pie shell on the oven rack and pour in the liquid.
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