Mango Boat Tart
These boat tarts are a great give-away idea for the holidays. You may wrap them individually or arrange them in a box.
For the crust, you will need:
1 cup butter
3/4 cup cream cheese
3 cups sifted all purpose flour
For the filling, you will need:
300 ml can condensed milk
2 egg yolks
1/2 cup mango jam (or any other fruit [...]
Peach Pie
I’ve been looking for an easy peach pie recipe and found one from RecipeZaar. The actual recipe calls for fresh peaches but since they are hard to find over here, I substituted canned peaches and eliminated the sugar. I’m posting the actual recipe though.
For the Peach Pie, you will need:
pastry for a double-crust 9-inch pie
5 [...]
Baking Tip #2
No matter how cautiously you carry an unbaked custard pie to the oven, some of the creamy filling inevitably sloshes out and makes a mess of your kitchen floor. For a neat transport the next time you make a custard pie, mix the filling in a blender instead of a bowl. Then place the empty [...]
